I realized a while back that it's really just as simple to make my own batch of burritos (I'm thinking that I'm going with no "e" ... ) and freeze them. We like 'em simple. Refried beans (the black ones are our favorite) and sometimes a can of drained black beans, cheese, a can of green chiles, garlic powder or minced garlic, dried, minced onion, chili powder, and some cumin all make something that looks a lot like the picture above. I realize it doesn't look appetizing, but have you ever really looked at the guts of a burrito? Not pretty, my friends!
After they've cooled, place the leftovers in a freezer bag, label, and freeze. They reheat well in the microwave. Having these burritos on hand has saved us more than once. It's pretty simple to come up with a side dish, or even just add a salad and some fruit, to make a well-rounded meal. I like having them on hand for when the girls are gone.