Two monster zucchini from my garden needed to be preserved before going bad.
These zucchini were HUGE, which means that the seeds were too. I just found it easiest to hollow out the seed area before moving on to the next step.
Since the zucchini were so big, I just cut them in chunks so they'd be easier to grate.
After grating the zucchini, I placed it in 2 cup portions in freezer bags. (Why two cups, you ask? Because. Yup, no good reason ... just because.)
Squash, shake, or slam them flat ...
Label them and freeze. (Just be aware that you'll want to drain off excess liquid after they thaw or compensate by adjusting the liquid in your recipe ... )